Rhubarb: Rhubarb – 4 long stalks Sugar – raw brown Wash rhubarb and cut into 6cm lengths. Arrange as densely as possible in a roasting dish. At sugar – about a cup and then water so rhbarb is jast covered. Bake in a medium hot oven for 25-30 minutes until rhubarb is tender. Allow to … Continue reading Rhubarb Crumble