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Rhubarb Crumble

December 27th, 2008 · 1 Comment

Rhubarb:
Rhubarb – 4 long stalks
Sugar – raw brown

Wash rhubarb and cut into 6cm lengths. Arrange as densely as possible in a roasting dish. At sugar – about a cup and then water so rhbarb is jast covered. Bake in a medium hot oven for 25-30 minutes until rhubarb is tender. Allow to cool and refrigerate/freeze util you want to use.

Crumble:
1c plain flour
1/2 c self raising flour
Salt – good pinch
1/2c rolled outs
1/2c raw brown sugar
1/2c butter

Sift flours add other ingredients and mix until texture is crumbly (Daaaah). Pack over rhubarb (which should have a syrup sauce). Bake in hot oven for 30 minutes. Serve with cream.

Tags: Food Guides

1 response so far ↓

  • 1 Kay // Feb 15, 2009 at 1:16 pm

    Hi there – Cheryl has given me some ruhbarb so gonna give it a go!! Will let you know how it turns out!