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Baked vegetables with haloumi

November 6th, 2008 · No Comments

Even though not on the boat (which is usually where I cook) I made this last night. You will need:

  1. 1 small onion coarsely chopped
  2. 2 cloves garlic – chopped
  3. 2 ripe tomatoes cut into 1cm cubes
  4. 5-6 asparagus cut into 1 cm lengths
  5. 1 large fat brown onion cut into 1cm cubes
  6. Haloumi cut into 1 cm cubes
  7. Avocado oil
  8. Ground smoked paprika to taste (about 1/2 teaspoon)
  9. Salt (not a lot as the haloumi is salty) & pepper (yep – a good grind)

Spray a baking dish with avocado oil add all ingredients and stir well. Bake in a hot oven stirring occaisionally.  When done should be a reasonably dry mixture and the cheese should be golden brown.

I used the asparagus because it is in season and mushroom because I had it – but other vegetables could be substituted (e.g. courgettes, broccoli, cauliflower, potato, etc.)

 

Tags: Food Guides