We spent last night in Waikalabubu off Motatapu. 10 knots variable today so we motor sailed and dropped the pick at about 3:00 and promptly had after-noon naps – mine lasted till 7:00!
Beehive Island looks as good as always:
For dinner we had baked new potatoes and an eggplant and mince layer – I love eggplant and at 2 for $3 we have a lot to eat in next week or so. I sliced eggplant into discs and baked in oven, made a bolognaise sauce and layered with the eggplant. Topped with grated mozzarella and cheddar and finished off under grill. Yum.
The plants are still winning (plants vs zombies on my iPhone)- thanks Doug!
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4 responses so far ↓
1 Mary Anne Gill // Jan 3, 2011 at 8:39 am
Why did you bark at the oven?? Seems an awfully strange thing to do – I have this mental picture of you barking at the eggplant as per your quote:
“I sliced eggplant into discs and barked in oven, made a bolognaise sauce and layered with the eggplant.”
2 naomi // Jan 3, 2011 at 11:40 am
i hadnt noticed that until you mentioned it mary! i had however noticed that she’s a whole year ahead of everyone else!
3 Maureen // Jan 3, 2011 at 9:49 pm
Ah well, if I can’t be a dame then being barking mad is a good alternative
4 Mary Anne Gill // Jan 5, 2011 at 7:00 pm
We’ve been writing the script for our revue show and we figure you will be great as a courgette – apparently you have form!! It’s taking that experience and putting it into tap dancing that’s the challenge for you.