You will need: 1/2 a large cauliflower head broken into florets and sliced into 1cm thick slices 1 tablespoon olive oil 1 teaspoon oregano – fresh and finely chopped or dried salt and pepper to taste 1 tablespoon balsamic vinegar 1/4 cup shredded parmesan Toss cauliflower, oil, oregano, salt and pepper in a bowl. Spread … Continue reading Roasted Cauliflower