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Entries from October 2009

Roasted Cauliflower

October 27th, 2009 · Comments Off on Roasted Cauliflower

You will need: 1/2 a large cauliflower head broken into florets and sliced into 1cm thick slices 1 tablespoon olive oil 1 teaspoon oregano – fresh and finely chopped or dried salt and pepper to taste 1 tablespoon balsamic vinegar 1/4 cup shredded parmesan Toss cauliflower, oil, oregano, salt and pepper in a bowl. Spread […]

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Tags: Food Guides